Happy Tuesday, Everybody!
I hope your Monday was kind to you. I’m currently languishing in bed, my rump squashed up against a pillow, wishing I hadn’t pushed it so hard at the gym yesterday. Listening to me rotate every so often, you’d think I was walking on hot coals. “Ooo. Ah. Oo-oo. Ahhhh.” What is it that leads a person to believe they have suddenly transformed into a superhero upon entering the gym? Adrenaline? Endorphins? Body-hugging spandex? In the moment, I was a stud. In hindsight, I was an idiot. Let’s just say I’ll be breaking for the bathroom on an “as imperatively needed” basis today.
Anywho . . .
I’ve found something decadently yummy to share with you today. I’m calling it a snackert: half snack, half dessert. You heard it here first, folks. Prepare for imminent takeover. Next time you’re watching Martha or Rachel whip up something fantastic, and they look over beaming into the camera and say, “Doesn’t this snackert look amazing, everyone?!” remember that it’s incipience was born at This Little Light.
This tutorial — originally debuted and found at smittenkitchen.com <— Amazing recipes! — is dedicated to my dear friend Kristin, who specially requested that I feature another food tutorial.